Culinary Lavender Salt

🧂 Culinary Lavender Seasoning Salts

Elevate every dish with farm-inspired flavor.

Discover a delicious way to cook with lavender. Our Culinary Lavender Seasoning Salts bring together fragrant culinary lavender buds, aromatic herbs, and gourmet coarse salts to create beautiful, balanced flavors that transform everyday cooking into something unforgettable.

Crafted in small batches with coarse sea salt, coarse Himalayan pink salt, granulated garlic, and culinary lavender, each blend adds depth, brightness, and a subtle floral note that enhances—not overpowers—your food.

🌿 Flavors That Inspire

Rosemary Lemon + Lavender Seasoning Salt

A savory, citrus-kissed blend coarse sea salt and Himalayan Pink salt, rosemary, lavender, lemon, and garlic. Perfect for roasted vegetables, potatoes, chicken, seafood, focaccia bread, and herbal compound butter.

Hatch Green Chili + Lavender Seasoning Salt

A bold, savory blend with gentle heat and herbal depth. Coarse sea salt and Himalayan pink salt are combined with culinary lavender, dried garlic, and authentic New Mexico Hatch green chili flakes for a balanced mix of smoky spice and floral warmth. Perfect for eggs, roasted vegetables, grilled meats, corn on the cob, potatoes, avocado, and finishing tacos or sheet-pan dinners with a flavorful kick.

 Herbs De Provence + Lavender Seasoning Salt

Classic French-inspired finishing salt with a soft floral twist. Coarse sea salt and Himalayan pink salt are blended with culinary lavender buds and traditional Herbs de Provence—thyme, rosemary, savory, oregano, marjoram, basil, and bay leaf—for a fragrant, well-balanced seasoning that brings warmth and depth to everyday cooking.

Perfect for roasted vegetables, chicken, lamb, potatoes, grilled fish, focaccia, olive oil dipping, and herb-forward dishes where simple ingredients shine.

Lavender Sea Salt Grinder

A simple, flavorful finishing salt crafted with coarse sea salt, Himalayan pink salt, and culinary lavender buds. The delicate floral notes of lavender complement the natural minerality of the salts, creating a unique seasoning that enhances both savory and sweet dishes.

Perfect for roasted vegetables, grilled meats, potatoes, fresh bread with olive oil, popcorn, chocolate desserts, and anywhere a touch of botanical flavor is welcome. A little goes a long way.

Ingredients: Coarse Sea Salt, Coarse Himalayan Pink Salt, Culinary Lavender Buds. 🌿💜

🍽️ How to Use

Sprinkle on meats before grilling, season breads before baking, finish roasted veggies, stir into olive oil, or use as a flavorful rim for cocktails. A little pinch goes a long way!

♻️ Choose Your Style

✨ Grinder Bottle – freshly ground flavor and customizable texture

🌱 Refill Spice Bottle (Bamboo Lid) – an eco-friendly way to restock your grinder and pantry

💜 Crafted with Care

Culinary lavender isn’t sweet—it’s savory, citrusy, and herbaceous. It pairs beautifully with everyday ingredients and brings something special to your kitchen without overwhelming the dish

Handcrafted in small batches and made in a licensed commercial kitchen in The Dalles, Oregon. 

Elevate your cooking with a seasoning that’s unique, aromatic, and deliciously simple to use.

I fell in love with culinary lavender through cooking—drawn in by its unique flavor that’s floral, herbaceous, and almost sweet in a way that instantly transforms a dish. It surprised me how beautifully it pairs with everyday ingredients like garlic, citrus, rosemary, and sea salt, adding depth without ever overpowering. That inspiration now lives at our new farm, Among the Trees Botanical Lavender Farm, where we’re growing and highlighting a variety of culinary lavender plants specifically for cooking and craft food products. With every harvest and every blend, we hope to share the joy, curiosity, and creativity that culinary lavender brings to the kitchen.